Tekarra Restaurant, Jasper
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This beautiful and historic site offers a unique dining experience every time our guests visit. The Tekarra Restaurant boasts intensely loyal clientele, which includes Jasper locals, perennial vacationers and has had the pleasure of serving such celebrities as Marilyn Monroe, Elke Sommer and John Travolta just to name a few.

As warm and inviting as it is quaint, the Tekarra Restaurant became an instant favourite the day it opened its doors in 1952. Much of the recent credit belongs to Chef David George Husereau and his team of skilled chefs.

A world of experience and a fresh culinary approach are what Chef David George Husereau brings to the Tekarra Restaurant. Our Alberta born Chef Husereau heard the culinary call at a young age of only 13. Since then he has gathered experience and expertise for over 20 years in some of Canada's finest restaurants and hotels. He has also had the good fortune of joining some great chefs in places such as Maui, Hawaii and on different assignments around the globe. Just this past winter he traveled as an ambassador for the Hawaiian Visitors and Convention Bureau heading a crew of 20 chefs at the Ritz Taichung in Taipei, Taiwan.

We assure you that from the moment our guests step through the front door until their last bite of crème brulee, the Tekarra Restaurant is an experience to remember. The restaurant was opened in June of 1952 and features contemporary regional cuisine

Signature Items:
Crispy Spiny Lobster Roll, Buffalo Carpaccio, Fresh Fish, Black Angus Beef Filet Mignon, and for dessert. Gingered Creme Brule with Fresh Bananas

Entree Price Range:
$16.00 to $31.00

Open Thursday, May 15 to Sunday, October 5
Breakfast 8:00am-11:00am
Dinner 5:30pm-10:00pm

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